Our Menu
Traditional Maharashtrian
Snacks / Appetizer
- Batata Vada
- Kanda Bhaji
- Mixed Bhaji
- Bhendi Fry
- Batatache Kaapa
- Vangyache Kaapa
- Aloo Vadi
- Kothimbir Vadi
- Kande Pohe
- Chivda
- Upma
- Sheera
- Sabudana Vada
- Dahi Vada
- Thaalipeeth
- Ragda Patties
- Rava Pole
Bhaaji
- Bhendi
- Bhendi Masala
- Kobi (Vatane / Batata)
- Flower (Vatane / Batata)
- Pharasbee
- Batata (Suki)
- Batata (Ambat)
- Bharli Vangi
- Vangyache Bharit
- Paneer Vatane
- Paneer Bhurji
- Palak
- Palak Batata
- Palak Corn
- Dudhee
- Karli
- Mixed Bhaaji
- Zunka
God (Sweets)
- Shrikhand
- Gulab Jamun
- Basundi
- Puran Poli
- Gul Poli
- Sheera
- Shevayachi Kheer
- Tandlachi Kheer
- Sabudanyachi Kheer
- Gajar Halwa
- Dudhi Halwa
- Fruit Salad
- Narli Bhaat
- Kesar Bhaat
- Ukdiche Modak
- Talalele Modak
- Ravyache Ladoo
- Besan Ladoo
Bhaat
- Sadha Bhaat
- Masale Bhaat
- Vangi Bhaat
- Tondli Bhaat
- Jeera Bhaat
- Vegetarian Pulav
- Vegetarian Biryani
Usal
- Moog
- Masoor
- Matki
- Chavli
- Vaal
Chapati
- Chapati
- Puri
- Ambole
- Pole
- Vade
Aamti / Kadhi
- Toor Daal
- Moog Daal
- Palak Daal
- Methi Daal
- Masoor Daal
- Vangi Daal
- Katachi Aamti
- Takachi Kadhi
- Sol Kadhi
- Pithale
- Varan (Toor Daal)
Chatni / Koshimbir (Sides)
- Lasoon Chatni
- Shegdanyachi Chatni
- Khobryachi Chatni
- Chana Daal Chatni
- Tomato Chatni
- Mint (Pudina) Chatni
- Kanda-Tomatochi Koshimbir
- Bhoplyachi Koshimbir
- Gajar-Mulyachi Koshimbir
- Kakdichi Koshimbir
- Dahi-Boodi
- Panchamrut